food, Greece

Talagani cheese

Ταλαγάνι. We’ve discovered talagani from Messenia, Peloponnese. It is very good, not so salty, elastic, edible with anything you might imagine (coffee, honey, for instance). A bit expensive: more than 14 euros for 1 kg; 3.40 euros for these 2 slices, or “fetas”, as the Greeks say). We bought it in Kritikos supermarket in Karystos in 2017; the next year, unfortunately, Kritikos did not have it any more.