Greek food and French habits

26/11/2018: such a humid and grey day… Almost all of the French people who came for a lunch at Mavrommatis Passy ate KREATOPITA, a meat pie (meat wrapped in phyllo)! That’s what astonish me every time: they don’t know what others eat or have eaten and they order the same thing! my hypothesis is that the tastes and needs are directly linked to the weather.

Now you can cook kreatopita on your own, and follow the French example.

Another example: there was an epidemics of stuffed aubergines eating when the hot and sunny weather abruptly finished and changed for the cold one.

Today, after 4 hours work, I’ve got the tips: 7 euros and 42 cents for me + 4 euros for 2 people, Amara and Christos, who helped me with preparing the dishes.

I like this job; and still I think 630 euros per month is not enough. This amount would be OK if paid for one week.


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